Take one capsule per day with water
When medical researchers use the term Lecithin, they are referring to a purified substance called phosphatidyl choline (PC) that belongs to a special category of fat-soluble substances called phospholipids. Choline, the major constituent of PC, is found in soybeans, liver, porridge, cabbage, and cauliflower. Soybeans, egg yolks, meat and some vegetables contain PC. Lecithin (containing 10-20% PC) is added to many processed foods in small amounts for the purpose of maintaining texture consistency.
Choline supports normal homocycsteine metabolism , contributes to normal lipid metabolism and supports maintenance of normal liver function
Soy Lecithin, (61% Phosphatides) Capsule Shell: Gelatin, Glycerin, Sorbitol, Purified Water.
For allergens see ingredients in bold.
|Nutrient||Average per softgel||% NRV*|
|Typically Providing: Phosphatides||732mg||N/A|
*Nutrient Reference Value