Take two capsules per day with water
Soya, a staple food in many Asian countries, contains valuable constituents, including protein, isoflavones, saponins, and phytosterols. Soya protein provides essential amino acids and is low in fat and cholesterol-free. Relatively large amounts of isoflavones are present in whole soybeans, roasted soya nuts, tofu, tempeh, soya milk, meat substitutes, soya flour, and some soya protein isolates. Each capsule provides 40mg of natural product at a 30:1 extract levels equivalent to 3000mg and also provides 21.02mg of Genistin and 19.01mg of Daidzin.
Soy Isoflavones Powder 40%, Vegetarian Capsule Shell: HPMC, Flow Agents: Magnesium Stearate (Vegetable Source) Silicon Dioxide.
For allergens, see ingredients in bold
|Nutrient||Average per vegan capsule||% NRV*|
|Soya Isoflavones 30:1 (Providing 40mg of Isoflavones)||3000mg (Eq)||N/A|
*Nutrient Reference Value